Autumn appetite: new rice, sanma and a comfortable stomach
New rice, sanma and roasted sweet potatoes make autumn the hungriest season in Japan. How to enjoy it without the heavy, overfull stomach afterward.


New articles go up every week. The Aroma corner holds our longer guides to essential oils, from a first lesson to a dictionary of forty oils.
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| Mon · Wed · Fri | [AM] Warm breakfast, then a 10-minute walk [PM] Stand up and stretch once an hour |
|---|---|
| Tue · Thu | [AM] Miso soup or another fermented side dish [PM] Loosen the shoulders before bed |
| Saturday | [AM] A longer walk somewhere green [PM] A warm bath, a few drops of oil in a dispersant |
| Sunday | [AM] Rest, and cook something simple for the week [PM] Early night |
Not a prescription, just the rhythm we try to keep. If something hurts or worries you, talk to a doctor first.
New rice, sanma and roasted sweet potatoes make autumn the hungriest season in Japan. How to enjoy it without the heavy, overfull stomach afterward.
There is no perfect posture to snap into. How to fix your posture with small habits and a ten-minute routine, and when a slouch needs a doctor.
Matcha, sencha, hojicha, tea bags or decaf: what each Japanese green tea is, how much caffeine it carries, and how to pick one that suits your day.
The miso soup I make most mornings in Fukuoka: dashi from scratch or the quick way, tofu and wakame, easy variations, and an honest word on the salt.
Probiotics are live microbes; prebiotics are fibers that feed the ones already in your gut. What each does, which foods carry them, and what the evidence says.
Ultrasonic, waterless or ceramic? How to match an essential oil diffuser to your room, how many drops to use, and the safety habits that matter.
Aroma Corner
essential oils at home, with care
Would you like a little more lovely scent in your everyday life?